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Traditionally
mulberry leaf is used for treating the lungs, liver function and eyesight.
Mulberry leaf is rich in amino acids, vitamin C and antioxidants. The
latest Chinese research has shown mulberry leaf is effective in regulating
blood fat, balancing blood pressure, reducing blood glucose, and boosting
metabolism. Mulberry leaf is also considered a wonderful herb for anti-inflammation,
anti-aging and maintaining health. Suggested dose 1- 2 teaspoonfuls
made into tea or 0.5 - 1 teaspoon taken as a powder.
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