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EM-1is
a concentrated mother culture to produce EM
(Efficient Micro-organisms/Microbes) in the form of Bokashi
or Activated EM-1.
Bokashi
is a brewed product using water, bran and molasses in an anaerobic
fermentation. This uses 1% EM-1 mother culture (10ml per 1 litre
brew for example).
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